Rum Punch

I’ve recently decided that punch is close to the best thing ever.  I had a bourbon pineapple one recently, and loved it, and figured that making a big pitcher of one to enjoy on a Saturday afternoon would be just about perfect.

Rum Punch

  • 8 ounces dark rum
  • 4 ounces light rum
  • 2 ounces triple sec
  • 16 ounces orange juice
  • juice of 2 lemons
  • juice of 1 orange
  • 1 lemon, thinly sliced
  • 1/2 orange, thinly sliced
  • 1/2 cup mint, roughly torn up
  • 1 can ginger ale

Mix all ingredients in a pitcher and serve over ice.

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3 responses to “Rum Punch

  1. Oh that’s tasty and refreshing looking. My mint plant needs to sacrifice some leaves for that!

  2. Looks delicious on a hot day!

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