These are delicious.
And that’s all I have to say about that.
Fried Soft Shell Crabs with Warm Honey Mustard Potato Salad with Bacon and Arugula
- 4 soft shell crabs, cleaned (see additional info under my notes)
- 1 cup flour
- 1 cup milk
- 2 tablespoons olive oil
- 2 tablespoons butter
- Potato Salad (recipe below)
- Reserved Honey Mustard Dressing for drizzling (recipe below)