Tag Archives: michael symon

Creamed Corn (With Bacon, of Course)

I’d been having  the desire to make homemade creamed corn since last year, and I’m not sure as to why I never got around to it last summer.  Well, we finally had some good looking corn at the store the other day, and I decided to go for it.  I also picked up some chicken things, dredged them in flour, and gave them a  quick fry in the pan (and then added about a 1/2 cup of stock and finished in a 350 degree oven for about 18 minutes)  to go with them.  It looks like creamed corn is now going to be making lots of appearances at our house this summer.  And I’m thinking that a little bit of fried okra right on top would be a great way to finish this dish next time.

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