Tag Archives: mussells

Look At Those Mussels!

Reasons I love to cook mussels:

1. Inexpensive

2. Easy

3. Looks very impressive

4. Highly versatile

5. Delicious

6. Easy to make a small batch or a large batch for company

Need I go on?

The two mussel dishes we make the most often are the typical/traditional version – white wine and parsley broth and the other is in a lemon broth with blue cheese and bacon.  (Seriously, does every other thing I make have bacon in it?) Oh – and make sure you serve it with some good, crusty bread to soak up all the delicious mussel brothy goodness at the bottom of your bowl.

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