If I want to make my husband very happy, all I have to do is suggest lamb for dinner. We had bought a rack of lamb from Trader Joe’s a few weeks ago and tossed it into the freezer. I had kind of even forgot we bought it until Thursday evening when I was poking around in the freezer trying to determine what I was going to make for dinner. I set it in the fridge to thaw, and told the hubs the good news that lamb would be on the menu for us on Friday night. That with a nice big Cabernet Sauvignon from California made for a good Friday night at home date.
Rack of Lamb with Onion Jam and Garlic Mashed Potatoes and Brussels Sprouts
The Gourmet Wino 